Dinner ideas

Roast sweet potato soup

Creamy, warming and packed full of flavour.
roast sweet potato, red curry, coriander and Coconut soup
4
10M
50M
1H

This roast sweet potato soup is flavoured with Thai red curry paste, coriander and coconut to create a vibrant vegetable soup.

Ingredients

Method

1.

Preheat oven to hot, 200°C (180°C fan-forced). Line a baking pan with baking paper.

2.

Place sweet potato into prepared pan with 1 tablespoon of the oil, tossing to coat. Bake 30-40 minutes.

3.

Meanwhile, heat the remaining oil in a large saucepan on medium. Add curry paste and onion, then cook, stirring, 4-5 minutes or until onion is tender and the mixture is fragrant. Set aside.

4.

Add roasted sweet potato, stock, coconut milk, lime juice and fish sauce to pan. Bring to the boil, then reduce heat. Simmer 10 minutes.

Sweet potato soup recipe variations

Pumpkin can be used in place of sweet potato. Or, you could try a mixture of roasted vegetables in this soup, such as pumpkin, tomato and capsicum.

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