Quick & Easy

Roast beef and rocket salad

Rare roast beef makes a wonderful salad, especially paired with peppery rocket and red onions. A mustard and buttermilk dressing adds a delightful piquant finish to this salad.



1.Preheat oven to moderately hot.
2.Heat oil in medium flameproof baking dish; cook beef, turning, until browned. Roast, uncovered, in moderately hot oven about 15 minutes or until cooked as desired. Remove from oven. Cover; stand 5 minutes, slice beef thinly.
3.Meanwhile, boil, steam or microwave potato until just tender; drain.
4.Combine beef and potato in large bowl with tomato, rocket and onions.
5.Combine remaining ingredients in screw-top jar; shake well. Drizzle dressing over salad; toss gently to combine.

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