Healthy

Quick fish with fresh tomato salsa

Try this fish with fresh tomato salsa for a quick, easy and healthy mid-week meal. Served with a generous helping of fresh mixed leaves and a drizzle of olive oil it's a complete and satisfying lunch or dinner.
PAPRIKA FISH WITH TOMATO SALSA
4
10M

Ingredients

Method

1.Sift paprika over both sides of fish fillets. Pan-fry fish fillets for a few minutes on each side in a heated, greased large non-stick frypan until just cooked through.
2.Meanwhile, combine tomato, onion, cumin seeds and coriander in a small bowl. Serve fish with tomato salsa.

Accompany with a salad of your choice. Tomato salsa can be prepared several hours ahead. Keep covered in the refrigerator.

Note

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