Dinner ideas

Prawn green curry

Prawn green curry



1.Shell and devein prawns, leaving tails intact.
2.Cook rice in large saucepan of boiling water, uncovered, until just tender; drain. Cover to keep warm.
3.Meanwhile, heat oil in wok; cook onion, ginger, lime leaves and paste, stirring, until onion softens. Stir in coconut milk and the water; bring to a boil. Reduce heat, simmer, uncovered, 5 minutes.
4.Add prawns to wok with sauce, juice, sugar and beans; simmer, stirring, about 5 minutes or until prawns are changed in colour and just cooked through. Remove from heat; stir in basil. Serve curry with rice.

Substitute red curry paste for green curry paste if you prefer.


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