Name: Potato and onion bhaji
Cook time: 30 min
Total time: 30 min
Yield: 6
Ingredients: 45 gram ghee; 1 teaspoon brown mustard seeds; 2 leeks (700g), sliced thinly; 2 brown onions (400g), sliced thinly; 2 potatoes (400g), sliced thinly; 1 carrot (120g), sliced thinly; 2 centimetre piece fresh ginger (10g), grated; 1/2 teaspoon cumin seeds; 1/2 teaspoon ground turmeric; 1/4 teaspoon chilli powder; 1 teaspoon garam masala; 1 teaspoon salt

Potato and onion bhaji

Potato and onion bhaji is a spicy and delicious fast food dish from Maharashtra, India.

Ingredients

45 gram ghee

1 teaspoon brown mustard seeds

2 leeks (700g), sliced thinly

2 brown onions (400g), sliced thinly

2 potatoes (400g), sliced thinly

1 carrot (120g), sliced thinly

2 centimetre piece fresh ginger (10g), grated

1/2 teaspoon cumin seeds

1/2 teaspoon ground turmeric

1/4 teaspoon chilli powder

1 teaspoon garam masala

1 teaspoon salt

Method

1.Heat ghee in large heavy-based frying pan; cook mustard seeds, stirring, 30 seconds.

2.Stir in leek, onion, potato, carrot, ginger, cumin seeds, turmeric and chilli powder; cook, stirring, 5 minutes.

3.Add garam masala and salt; cook, covered, over low heat about 10 minutes or until vegetables are tender.

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Ingredients

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