Quick & Easy

Plum & soy wok-fried pork

A sweet, sticky and delicious Asian-style pork and plum stir-fry from Australian Women's Weekly.
plum & soy wok-fried pork



1.Heat 1 tbsp peanut oil in wok; stir-fry pork fillets, in batches, until browned. Heat another tablespoon peanut oil in same wok; stir-fry onion and garlic for 1 minute.
2.Add asparagus and capsicums; stir-fry until softened. Return pork to wok with combined plum sauce and light soy sauce; stir-fry until pork is cooked as desired.

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