Quick & Easy

Peppered beef steaks

peppered beef steaks
2
25M

Ingredients

Method

1.Cook beef in heated oiled medium grill pan until cooked as desired. Remove from heat; cover to keep warm.
2.Add peppercorns, cream and stock to pan; bring to the boil. Reduce heat; simmer, uncovered, until thickened slightly. Season to taste.

Canned green peppercorns are the soft, un-ripe peppercorn berry preserved in brine and sold in cans. It has a flavour that’s less pungent than the berry in its other forms.

Note

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