Quick & Easy

Penne matriciana

Penne matriciana is a simple peasant style pasta dish made with fresh tomato and bacon. It can be on the table in 30 minutes and is a tasty and satisfying meal that will please even the fussiest of eaters.
penne matriciana



1.Cook pasta in large saucepan of boiling water until tender; drain.
2.Meanwhile, heat oil in large frying pan; cook onion and bacon over medium heat, stirring, about 5 minutes or until onion is soft. Drain excess fat.
3.Stir in tomato and chilli. Simmer sauce, gently, uncovered, 5 minutes, stirring occasionally. Combine sauce with pasta.

Serve with a generous sprinkle of parmesan or pecorino cheese.


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