Quick & Easy

Pea and pancetta pasta

In just over half an hour this fresh and simple pea and pancetta pasta can be on the dinner table. We can guarantee there'll be no complaints, especially if it's served alongside some hot and crusty garlic bread.
Pea and pancetta pasta



1.Cook pasta in large saucepan of boiling water, uncovered, until just tender; drain.
2.Meanwhile, cook pancetta in large frying pan until browned and crisp. Remove from pan.
3.Heat oil in same frying pan; cook garlic, peas and snow peas, stirring, until just tender. Add pea mixture to pasta with butter; toss well.
4.Serve pasta topped with cheese and pancetta.

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