Quick & Easy

Pasta primavera

What better way to enjoy the delights of fresh spring vegetables than this pasta primavera with its tangy herb and mustard dressing. Store leftovers in a tupperware container for a delicious and healthy lunch the next day.
Pasta primavera



1.Cook pasta in large saucepan of boiling water, uncovered, until just tender; drain. Rinse under cold water; drain.
2.Meanwhile, boil, steam or microwave carrot, asparagus and peas, separately, until tender; drain. Rinse under cold water; drain.
3.For the lemon thyme and mustard dressing, place ingredients in screw-top jar; shake well.
4.Place pasta and vegetables in large bowl with onion, tomato and dressing; toss gently.

Related stories