Ingredients
Method
1.Combine 2 tablespoons skim-milk yoghurt and half a finely chopped lebanese cucumber in a small bowl; season to taste. Serve with 25g (¾-ounce) mini pappadums.
Pappadums with cucumber raita
These make a tasty after school snack with a good hit of calcium. Or, you could serve them alongside your weekly curry; add chopped mint for a fresh Indian flavour.
