Quick & Easy

Oysters with mirin and wasabi

Fire up your oysters with a shot of mirin and fierce wasabe. Finely chopped cucumber adds a cool edge to this spicy little concoction. Great as a starter, or for handing round a platter with a difference at a party.
oysters with mirin and wasabi
6 Piece



1.Remove oysters from shells; wash and dry shells. Return oysters to shells; place, in single layer, on serving platter.
2.Combine mirin, wine, sauce and wasabi in small saucepan; bring to a boil. Reduce heat; simmer dressing, uncovered, 2 minutes.
3.Divide warm dressing among oysters; top with combined green onion and cucumber.

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