Miso salmon soba noodles

Marinated and roasted salmon and green onions with snow peas on a bed of delicately dressed soba noodles for a delicious midweek meal.
Miso and sesame salmon with soba noodlesWoman's Day



1.Preheat oven to 200°C.
2.Cook noodles in a large saucepan of boiling salted water for 3 minutes or until just tender. Drain; keep warm.
3.Combine miso, vinegar, syrup and half the vegetable oil in a large bowl. Add salmon; toss to coat. Arrange green onion, side-by-side, on an oven tray; place salmon on top. Drizzle with remaining vegetable oil. Roast for 10 minutes or until salmon is cooked as desired.
4.Meanwhile, boil, steam or microwave snow peas until just tender; drain. Refresh in a bowl of iced water; drain.
5.Place noodles in a medium bowl with ginger, soy sauce, mirin and sesame oil; toss to coat. Flake salmon onto noodles, add cooked green onion and snow peas; toss gently to combine. Serve topped with extra green onion and sesame seeds.

Salmon can be refrigerated in the marinade up to 3 hours before cooking.


Related stories