Name: Mexican tortillas
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 600 gram (1¼ pounds) lamb strips; 50 gram (1½-ounce) packet burrito seasoning in medium bowl.; 15 centimetre (6-inch) white flour tortillas (220g); 300 gram (9½ ounces) chunky tomato capsicum salsa.

Mexican tortillas

Save yourself some evening time with these popular quick and easy Mexican tortillas. Experiment with different fillings such as sliced capsicum, avocado or baby spinach. Beef, lamb or chicken strips will work just as well for the meat component.

Serves 4

Cook

15M

Ingredients

600 gram (1¼ pounds) lamb strips

50 gram (1½-ounce) packet burrito seasoning in medium bowl.

15 centimetre (6-inch) white flour tortillas (220g)

300 gram (9½ ounces) chunky tomato capsicum salsa.

Method

1.Combine 600g (1¼ pounds) lamb strips and 50g (1½-ounce) packet burrito seasoning in medium bowl.

2.Heat oiled wok; cook lamb in batches. Meanwhile, heat eight 15cm (6-inch) white flour tortillas (220g) according to packet instructions. Serve lamb with warm tortillas and 300g (9½ ounces) chunky tomato capsicum salsa.

3.Serve lamb with warm tortillas and 300g (9½ ounces) chunky tomato capsicum salsa.

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