Dinner ideas

Mexican beef and bean soup

mexican beef and bean soup
2H 10M



1.Combine beef, water, undrained tomatoes and taco seasoning in a large saucepan; bring to the boil. Reduce heat and simmer with lid on for 1 hour. Uncover; simmer for 1 hour.
2.Place beef in a medium bowl. Using two forks, shred beef coarsely.
3.Return beef to pan with beans and bring to the boil. Remove from heat; season to taste.

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