Quick & Easy

Malaysian chicken noodle soup

Fragrant and authentic Malaysian chicken noodle soup from Australian Women's Weekly.
malaysian chicken noodle soup



1.Stir garlic, cumin and turmeric in large saucepan over heat about 1 minute or until fragrant.
2.Add chicken, stock, sugar, paste, sambal oelek and galangal to pan; stir until combined, bring to a boil. Reduce heat, simmer, uncovered, 10 minutes.
3.Add noodles to pan; simmer 10 minutes.
4.Stir in bean sprouts, lettuce and coriander.

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