Quick & Easy

Lamb salad with lemon yogurt dressing

lamb salad with lemon yogurt dressing



1.Combine lamb with garlic, mint, rind and juice in large shallow dish; cover, refrigerate and leave to marinade for 3 hours or overnight.
2.Drain lamb; discard marinade. Cook lamb in heated, oiled grill pan (or grill or barbecue) until browned all over and cooked as desired. Cover lamb, rest 5 minutes; slice thinly.
3.To make lemon yogurt dressing; whisk together yogurt, lemon juice,garlic and water. Season to taste.
4.Cut capsicums into diamond shapes. Gently toss lamb, capsicum, cucumber, onion, olives, cheese and lettuce leaves in large bowl with lemon yogurt dressing.

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