Quick & Easy

Lamb kofta with yogurt tahini sauce

For a lovely, light lunch serve these lamb koftas with tahini yoghurt dressing, tabbouleh salad and pita bread.
lamb kofta with yogurt    tahini      sauce



1.First make yoghurt tahini sauce. Combine yoghurt, lemon juice, tahini, garlic and water in a small bowl.
2.Blend or process remaining ingredients until smooth. Shape ¼ cup of lamb mixture around a skewer; repeat with remaining lamb mixture.
3.Cook kofta on heated oiled grill plate (or grill or barbecue) until browned all over and cooked through.
4.Serve with yoghurt tahini sauce and tabbouleh, if desired.

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