Quick & Easy

Lamb cutlets with char-grilled vegetable salad

Give your meat and three veg a facelift with this delicious and healthy plate of lamb cutlets and char-grilled vegetables. Full of colour and flavour, this dish will have the kids running to the table.
LAMB CUTLETS WITH CHAR-GRILLED VEGETABLE SALAD
4
35M

Ingredients

Method

1.Combine kumara and 1 tablespoon of the oil in a medium bowl. Cook kumara on a heated, oiled barbecue grill plate until browned lightly and cooked through.
2.Combine another tablespoon of the oil with vinegar and garlic in a small bowl; brush over lamb. Cook lamb on a heated, oiled barbecue grill plate, 3 minutes each side or until browned lightly and cooked as desired.
3.Place kumara in a large bowl with eggplant, capsicum, artichokes and parsley; toss gently to combine. Drizzle with combined juice and remaining oil.
4.Serve lamb with vegetable salad.

This recipe is best made close to serving

Note

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