Quick & Easy

Japanese stir-fried pork and rice noodles

Quick, easy and delicious Japanese stir-fried pork and rice noodles will surely satisfy all of the family. Sprinkle some freshly chopped chilli if you like some heat.
JAPANESE STIR-FRIED PORK AND RICE NOODLES
4
25M

Ingredients

Method

1.Place noodles in large heatproof bowl, cover with boiling water; separate with fork, drain. Stir-fry pork mince in heated oiled wok until browned. Add garlic cloves, sambal oelek, green onions and kecap manis; stir-fry 1 minute.
2.Add noodles, kecap manis and buk choy; stir-fry until hot. Sprinkle with fresh coriander leaves.

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