Quick & Easy

Herbed ricotta ravioli with tomato salsa

This cheat's ravioli is easy, light and brimming with summery flavours.
herbed ricotta ravioli with tomato salsa



1.Boil, steam or microwave spinach until wilted; rinse under cold water, drain. When cool enough to handle, squeeze excess liquid from spinach; shred spinach finely.
2.Combine cheese, egg white, herbs and spinach in medium bowl. Divide spinach mixture among half the wonton wrappers; brush around edge with a little water. Top with remaining wrappers, press around edges firmly to seal.
3.Place four ravioli in large baking-paper-lined bamboo steamer; cook over large saucepan of simmering water about 5 minutes or until cooked through. Cover to keep warm. Repeat with remaining ravioli.
4.Meanwhile, to make tomato salsa, combine remaining ingredients in small bowl.
5.Serve ravioli topped with tomato salsa.

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