1.Process chillies, onion, coriander, garlic, juice and sugar until smooth. Combine chilli mixture with fish in a medium bowl.
2.Heat a large oiled non-stick frying pan. Cook fish until browned on both sides and just cooked through.
3.Meanwhile, boil, steam or microwave vegetables until just tender; drain. Toss vegetables with combined sesame oil and kecap manis.
Not suitable to freeze or microwave.Note