Quick & Easy

Ginger-plum chicken and noodle stir-fry

A sticky and sweet stir-fry that is both quick and easy.
ginger-plum chicken and noodle stir-fry



1.Place noodles in medium heatproof bowl, cover with boiling water; separate with fork, drain.
2.Heat half the oil in wok; stir-fry chicken, in batches, until browned.
3.Heat remaining oil in wok; stir-fry onion, garlic and ginger until onion softens. Add vegetables; stir-fry until just tender. Return chicken to wok with noodles and sauces; stir-fry until hot.

We used a 400g packet of prepared asian stir-fry vegetables for this recipe, available from supermarkets.


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