Quick & Easy

Ginger and soy fish with coriander noodles

ginger and soy fish with coriander noodles
4
10M
20M
30M

Ingredients

Method

1.In a medium bowl, combine cooking wine, sauce, oil, garlic, ginger, sugar and fish.
2.Meanwhile, to make coriander noodles: In a large saucepan of boiling water, cook noodles until tender; drain reserving ¼ cup cooking liquid. Meanwhile, blend or process coriander, ginger, oil, juice and chilli until mixture forms a paste. In a large bowl, combine coriander paste, noodles and reserved cooking liquid.
3.In a heated, oiled large frying pan, cook fish over medium heat for about 2-3 minutes each side, or until cooked through.
4.Serve fish with coriander noodles.

Chinese cooking wine (chinese rice wine or hao hsing) is available from selected supermarkets and Asian food shops; use sherry if you can’t find it. Somen noodles are the thinnest variety of Japanese noodle, similar to vermicelli. It is available at selected supermarkets and Japanese food shops.

Note

Related stories