Quick & Easy

Ginger and soy fish with coriander noodles

ginger and soy fish with coriander noodles



1.In a medium bowl, combine cooking wine, sauce, oil, garlic, ginger, sugar and fish.
2.Meanwhile, to make coriander noodles: In a large saucepan of boiling water, cook noodles until tender; drain reserving ¼ cup cooking liquid. Meanwhile, blend or process coriander, ginger, oil, juice and chilli until mixture forms a paste. In a large bowl, combine coriander paste, noodles and reserved cooking liquid.
3.In a heated, oiled large frying pan, cook fish over medium heat for about 2-3 minutes each side, or until cooked through.
4.Serve fish with coriander noodles.

Chinese cooking wine (chinese rice wine or hao hsing) is available from selected supermarkets and Asian food shops; use sherry if you can’t find it. Somen noodles are the thinnest variety of Japanese noodle, similar to vermicelli. It is available at selected supermarkets and Japanese food shops.


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