Quick & Easy

Garlic, sage and lemon schnitzels

Cripsy, crunchy and delicious schnitzels crumbed in garlic, sage and lemon.
GARLIC, SAGE AND LEMON SCHNITZELS
4
45M

Ingredients

Method

1.Pound pork steaks between sheets of plastic wrap with a mallet until thin. Combine beaten eggs and garlic in a large, shallow dish. Add steaks to egg mixture, turning to coat evenly, cover and refrigerate for 15-30 minutes. Combine breadcrumbs, sage and lemon rind and spread over a tray.
2.Remove steaks from egg mixture, one at a time, allow excess egg mixture to drain off, then coat them firmly with breadcrumb mixture. Shallow-fry crumbed pork steaks in hot oil in a large frypan until golden on both sides and cooked through.

Pork steaks can be crumbed several hours ahead. Place in a single layer on a foil-lined tray and keep covered in the refrigerator. Cook as required.

Note

Related stories