Quick & Easy

Fried noodles, chicken and buk choy

Fried noodles, chicken and buk choy



1.Place noodles in large heatproof bowl; cover with boiling water. Stand 5 minutes or until just tender; drain.
2.Brush heated wok with a little of the oil. Add half of the egg, swirl to cover base of wok; cook until set. Remove omelette from wok; repeat with remaining egg. Roll omelettes tightly; slice thinly.
3.Heat remaining oil in wok; stir-fry onion, garlic and ginger until onion softens. Add chicken; stir-fry until chicken is cooked through. Add buk choy, sauce and coriander; stir-fry until buk choy is just tender. Stir in noodles and sprouts. Serve topped with omelette.

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