Dinner ideas

Fish in spicy coconut cream

Fish in spicy coconut cream



1.Heat oil in wok and stir-fry garlic, ginger, turmeric and chilli until fragrant. Add stock, coconut cream, galangal and lemon grass; bring to a boil. Add fish, then reduce heat and simmer with lid on until fish is cooked as desired.
2.Using a slotted spoon, remove fish carefully from liquid. Place in serving bowl and cover to keep warm.
3.Remove and discard galangal and lemon grass pieces from liquid. Bring sauce to a boil and boil 5 minutes. Remove from heat; stir in sauce and onion. Pour liquid over fish in bowl.

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