Quick & Easy

Fish and chilli jam stir-fry

Delicious and succulent fish and chilli jam stir-fry - a mouthwatering combination of flavours and textures, and simply perfect for dinner tonight!
fish stir fry



1.Heat half the oil in a wok on high. Add almonds and stir-fry for 1-2 minutes until golden. Drain on paper towel.
2.Add fish in two batches to the same wok and stir-fry for 2-3 minutes until golden. Transfer to a plate.
3.Heat the remaining oil in the same wok. Stir-fry capsicum and onion for 1-2 minutes until onion is tender.
4.Return fish to wok with sugar snap peas, paste and almonds. Stir-fry for 1-2 minutes until heated through. Add bok choy and stir-fry for 1-2 minutes until just wilted. Serve with spring onion and rice.

Related stories