1.Remove skin and meat from duck; shred finely.
2.Place noodles in a medium heatproof bowl; cover with boiling water. Stand 5 minutes; drain.
3.Cut carrot into long thin strips.
4.Combine lime juice, sauces and sugar in a small bowl; mix well.
5.Combine half the shredded duck with noodles, carrot, onion, cabbage, herbs and half the toasted peanuts in a large bowl. Pour over half the lime juice mixture; toss gently.
6.Serve topped with remaining duck, peanuts and lime juice mixture.
Not suitable to freeze. Noodles suitable to microwave. If you buy the duck a day ahead, reheat in a moderate oven (180°C) about 25 minutes, to re-crisp the skin before using.Note