Name: Dry beef curry with onions and peanuts
Cook time: 105 min
Total time: 105 min
Yield: 6
Ingredients: 1 kilogram beef chuck steak, chopped; 3 cup (750ml) coconut milk; 1 cup (150g) finely ground peanuts; 1 tablespoon fish sauce; 2 teaspoon tamarind sauce; 6 baby onions (150g); 1/4 teaspoon ground cloves; 1/4 teaspoon ground cardamom; 1/4 teaspoon ground cinnamon; 1 1/2 tablespoon lime juice; 1 teaspoon palm sugar; 2 teaspoon dried chilli flakes; 1 red onion (170g), chopped; 3 clove garlic, crushed; 2 tablespoon chopped fresh lemon grass; 1 teaspoon galangal powder; 2 teaspoon chopped fresh coriander root; 1 teaspoon grated lime rind; 1/2 teaspoon shrimp paste; 1 dried kaffir lime leaf; 1 teaspoon paprika; 1/2 teaspoon ground turmeric; 1/2 teaspoon cumin seeds; 2 teaspoon oil, approximately