Dinner ideas

Dill potato cakes with smoked salmon

dill potato cakes with smoked salmon
16 Item



1.Boil, steam or microwave potato until tender; drain. Mash potato in large bowl until smooth. Cool 10 minutes.
2.Meanwhile, heat 1 tablespoon of the oil in medium frying pan; cook onion, stirring, until soft.
3.Add onion to potato with chopped dill and sour cream; stir to combine. Using hands, shape ¼ cups of the potato mixture into patty-shaped cakes; coat in flour, shake off excess.
4.Heat half of the butter and 1 tablespoon of the remaining oil in large frying pan; cook half of the potato cakes until browned lightly both sides. Repeat with remaining butter, remaining oil and remaining cakes.
5.Divide extra sour cream and salmon among potato cakes; top with dill sprigs.

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