Quick & Easy

Dhal with vegetables

A healthy and organic dhal with ginger, zucchini, carrot from Australian Women's Weekly.
DHAL WITH VEGETABLES
1
45M

Ingredients

Method

1.Heat oil in medium saucepan; cook ginger, turmeric and garlic, stirring, until fragrant. Add peas, carrot and the water; bring to a boil. Reduce heat; simmer, covered, about 25 minutes or until peas are almost tender. Add zucchini; cook, covered, about 5 minutes or until zucchini is just tender.
2.Meanwhile, combine ingredients for ginger yoghurt in small bowl.
3.Serve dhal with ginger yoghurt.

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