Quick & Easy

Curried lamb and vegetables

curried lamb and vegetables
6
15M
25M
40M

Ingredients

Method

1.Heat half of the peanut oil in large saucepan; cook beans, stirring, 3-4 minutes or until just tender. Add carrot, capsicum and corn; cook, stirring, 1 minute. Remove vegetables from pan.
2.Heat remaining peanut oil and sesame oil in same pan; cook garlic and curry powder until fragrant. Add lamb, in batches; cook, stirring, until tender.
3.Return lamb and vegetables to pan with blended cornflour and water, crumbled stock cube and soy sauce; stir over heat until mixture boils and thickens slightly.

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