Quick & Easy

Curried beef and lentils

This curried beef and lentil dish is simple, spicy and so easy to make.
curried beef and lentils



1.Cook split peas in medium saucepan of boiling water, uncovered, until just tender; drain.
2.Meanwhile, heat oil in medium frying pan; cook onion, tomato and curry powder, stirring, until onion softens. Add split peas, bolognese and raisins; bring to a boil.
3.Meanwhile, preheat grill.
4.Halve bread quarters crossways; toast cut sides under grill.
5.Serve curried beef with toast; top with yogurt. Sprinkle with fresh coriander, if desired.

Related stories