Quick & Easy

Cream of cauliflower soup

Is there anything cauliflower can't do?

This deliciously silky cauliflower soup is given an extra special kick from curry powder and touch of sour cream adds a tangy creaminess you’ll love.

Looking for more creative cauliflower or vegetable soup recipes?



1.Heat butter in large saucepan. Cook onion and cauliflower until softened and translucent. Add curry powder and cook for 30 seconds or until fragrant.
2.Add stock; simmer, covered, for 10 minutes or until cauliflower is soft. Using a stick blender or goblet blender, blend soup until smooth. Add water to thin soup, as desired. Place over gentle heat to warm through, if necessary.
3.Stir in cream. Serve immediately with snipped chives and a dollop of sour cream, if desired.

For a vegetarian version if this dish, you can use vegetable stock instead of chicken stock.


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