Quick & Easy

Corn and bean stew with tortillas

corn and bean stew with tortillas
8
20M
30M
50M

Ingredients

Guacamole

Method

1.Heat half the oil in large frying pan; cook capsicum, stirring, until just tender. Remove from pan.
2.Heat remaining oil in same pan; cook onion and corn, stirring, until onion softens. Add tomato, beans and chilli; simmer, uncovered, 10 minutes.
3.To make guacamole; mash avocado roughly in medium bowl; stir in remaining ingredients until combined.
4.Stir capsicum into tomato mixture; serve with warm tortillas and guacamole.

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