Quick & Easy

Chorizo, tomato and rocket pasta salad

chorizo, tomato and rocket pasta salad



1.Cook pasta in a large saucepan of boiling water until just tender, drain.
2.Meanwhile, toast nuts in a dry medium frying pan, over high heat, stirring constantly, for 1 minute or until golden brown. Remove from pan immediately.
3.Cook chorizo in same pan over high heat until browned. Drain on absorbent paper.
4.To make dressing, combine garlic, oil and juice in a small bowl, season to taste.
5.Place pasta, nuts and chorizo in a large bowl with dressing, mozzarella, tomato and rocket, toss gently to combine. Season to taste. Serve pasta sprinkled with parmesan.

You may need only half a clove of garlic in the dressing depending on the strength of the garlic.


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