Quick & Easy

Chicken cacciatore

Warm up with this hearty favourite.
chicken cacciatore
1H 30M
1H 45M

Chicken cacciatore is a delicious rustic Italian stew of onion, tomatoes, herbs and wine resulting in a savoury and warming casserole perfect for drizzly evenings.

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1.Heat half the oil in large saucepan; cook chicken, in batches, until browned. Remove from pan.
2.Heat remaining oil in same pan; cook onion and garlic, stirring, until onion softens. Stir in wine, vinegar, stock, undrained tomatoes, paste and anchovies.
3.Return chicken to pan, fitting pieces tightly together in a single layer; bring to the boil. Reduce heat; simmer, covered, 20 minutes. Uncover; simmer about 30 minutes or until chicken is tender and sauce is reduced. Skim fat from surface; stir in olives and parsley, season to taste.

Recipe is suitable to freeze.


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