Name: Chilli barbecued beef ribs
Cook time: 50 min
Total time: 50 min
Yield: 4
Ingredients: 1 1/4 cup (310ml) cider vinegar; 1 tablespoon vegetable oil; 1 tablespoon molasses; 2 teaspoon sea salt; 1 teaspoon dried chilli flakes; 1/4 teaspoon cayenne pepper; 2/3 cup (160ml) water; 1.5 kilogram slab barbecue beef ribs

Ingredients

1 1/4 cup (310ml) cider vinegar

1 tablespoon vegetable oil

1 tablespoon molasses

2 teaspoon sea salt

1 teaspoon dried chilli flakes

1/4 teaspoon cayenne pepper

2/3 cup (160ml) water

1.5 kilogram slab barbecue beef ribs

Method

1.Whisk vinegar, oil, molasses, salt, chilli, cayenne pepper and water in a large jug until combined; reserve ½ cup marinade.

2.Combine remaining marinade with ribs in a large shallow dish. Cover and refrigerate 3 hours or overnight.

3.Heat covered barbecue to 180°C. Place ribs in disposable baking dish. Cook, using indirect heat, following manufacturer’s instructions, about 35 minutes. Brush with some of the reserved marinade; cook a further 15 minutes, brushing ribs with remaining marinade every 5 minutes.

4.Remove ribs from barbecue; cover, stand 5 minutes. Cut into individual ribs to serve.