Quick & Easy

Chilli and lemon crumbed john dory

John dory is a mild tasting fish that lends itself well to a multitude of flavours. We've given it an Asian influence here, teaming it with chilli and coconut rice.
chilli and lemon crumbed john dory



1.For coconut rice, rinse rice under water until water runs clear; drain. Combine rice with remaining ingredients in medium heavy-based saucepan; bring to a boil, stirring occasionally. Reduce heat; simmer, covered tightly, about 15 minutes or until rice is tender. Remove from heat; stand, covered, 5 minutes.
2.Preheat oven to 200°C/180°C fan-forced.
3.Meanwhile, combine breadcrumbs, chilli, garlic, rind and butter in medium bowl.
4.Place fish on oiled oven tray; pat crumb mixture onto fish, drizzle with juice. Cook, uncovered, about 15 minutes or until fish is cooked through. Serve fish with coconut rice and wedges of lemon, if desired.

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