Dinner ideas

Chilli and lemon-baked veal rack

chilli and lemon-baked veal rack
8
55M

Ingredients

Method

1.Preheat oven to 220°C (200°C fan-forced).
2.Combine kumara, potato, onion, oil, juice and two-thirds of the garlic in large ovenproof dish. Place veal on wire rack over potato mixture in dish.
3.Combine remaining garlic, breadcrumbs, rind, chillies and butter in small bowl. Press breadcrumb mixture over veal.
4.Roast, uncovered, about 40 minutes or until cooked as desired. Stand, covered, 10 minutes before serving.

Recipe is not suitable to freeze.

Note

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