Quick & Easy

Chicken tikka

Chicken tikka is a chicken dish originating in South Asia where it remains popular in India and Pakistan.
CHICKEN TIKKA
4
20M

Ingredients

Method

1.Combine paste, chutney and chicken in large bowl.
2.Heat wok; stir-fry chicken mixture, in batches, until chicken is browned all over.
3.Return chicken to wok, add remaining ingredients; bring to the boil. Reduce heat; simmer, uncovered, about 5 minutes or until chicken is cooked through.

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