Quick & Easy

Chicken skewers with peach caprese salad

Traditionally served as an antipasto (starter), here we have made our caprese salad a little more substantial with the addition of grilled chicken skewers and peach cheeks.
Chicken skewers with peach caprese saladLouise Lister


Mint and pistachio pesto


1.**Make mint and pistachio pesto:** Blend or process ingredients until smooth; season to taste.
2.Combine chicken and 1½ tablespoons of the oil in a medium bowl; season. Thread onto eight skewers.
3.Cook chicken on a heated oiled grill plate (or pan or barbecue) for 8 minutes. Add peaches to grill plate; cook for a further 2 minutes or until chicken is cooked through and peaches are golden.
4.Layer grilled peaches with mozzarella, tomatoes and basil; drizzle with vinegar and remaining oil. Serve salad topped with chicken and pesto.

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