Quick & Easy

Chicken satay skewers with crunchy salad

Low in carb but high in flavour.
chicken satay skewers with crunchy salad

Tender chicken skewers with delicious peanut sauce and crunchy salad makes a great lunch or light supper.

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Satay sauce
Chilli lime dressing


1.Make satay sauce. Stir ingredients in a medium bowl until combined.
2.Thread chicken onto eight long skewers, coat with half the satay sauce.
3.Cook skewers on a heated oiled grill plate (or grill or barbecue) about 10 minutes, brushing occasionally with remaining satay sauce, or until chicken is cooked through.
4.Make chilli lime dressing. Place ingredients in a screw-top jar; shake well
5.Place cabbage, onion, celery, daikon, salad mix, sprouts, peanuts and coriander in a large bowl; toss gently to combine.
6.Serve skewers with salad, dressing and lime cheeks.

If using bamboo skewers, wrap the ends in foil to prevent them from burning.


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