Tender chicken skewers with delicious peanut sauce and crunchy salad makes a great lunch or light supper.
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Chilli lime dressing
1.Make satay sauce. Stir ingredients in a medium bowl until combined.
2.Thread chicken onto eight long skewers, coat with half the satay sauce.
3.Cook skewers on a heated oiled grill plate (or grill or barbecue) about 10 minutes, brushing occasionally with remaining satay sauce, or until chicken is cooked through.
4.Make chilli lime dressing. Place ingredients in a screw-top jar; shake well
5.Place cabbage, onion, celery, daikon, salad mix, sprouts, peanuts and coriander in a large bowl; toss gently to combine.
6.Serve skewers with salad, dressing and lime cheeks.
If using bamboo skewers, wrap the ends in foil to prevent them from burning.Note