Dinner ideas

Chicken chowder

CHICKEN CHOWDER
4
55M

Ingredients

Method

1.Bring stock and water to the boil in a medium saucepan. Add chicken, return to the boil. Reduce heat and simmer with lid on for about 10 minutes or until chicken is cooked through. Cool chicken in poaching liquid 10 minutes. Remove chicken from pan; discard poaching liquid. Shred chicken coarsely.
2.Meanwhile, heat butter in large saucepan; cook bacon, onion, garlic, leek and celery, stirring, until vegetables soften.
3.Stir in flour. Continue stirring, 1 minute. Stir in potato, milk and cream; simmer, covered, about 15 minutes or until potato is just tender.
4.Add chicken and chives; cook, stirring, until heated through.

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