Dinner ideas

Chicken, capsicum and bean stew

Chicken, capsicum and bean stew
1H 20M



1.Heat half the oil in large saucepan, cook chicken, in batches, until browned. Remove from pan.
2.Heat remaining oil in pan, cook onion, garlic, chilli and cumin, stirring, until onion softens. Return chicken to pan with tomato, stock and ¼ cup of the oregano, bring to the boil. Reduce heat, simmer, covered, 30 minutes.
3.Add beans and capsicum to pan, simmer, uncovered, 20 minutes. Season to taste.
4.Divide stew among serving bowls, sprinkle with remaining oregano.

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