Quick & Easy

Chicken and vegetable soup

Warm your body and soul with this beautiful chicken and vegetable soup - perfect for family dinners on those cooler evenings.



1.Combine water and stock in a large saucepan; bring to the boil.
2.Add carrot, celery and cauliflower; return to the boil. Reduce heat; simmer, covered, about 10 minutes, or until cooked through.
3.Add chicken and zucchini; cook, covered, about 5 minutes, or until chicken is cooked through.
4.Stir in snow peas and onion. Serve.

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