Quick & Easy

Chicken and sage meatballs with cabbage and pear

Healthy dinners don't have to be dull! These lean chicken meatballs from The Australian Women's Weekly's 'Fast Favourite Dinners' cookbook are served with a big portion of veg for a satisfying meal.
chicken and sage meatballs



1.Combine chicken, breadcrumbs, egg, rind, allspice, onion, chopped sage and parsley in a medium bowl, season; mix well. Roll mixture into 12 balls.
2.Heat half the oil in a large frying pan over medium heat; cook meatballs, turning, for 8 minutes or until browned and cooked through. Remove from pan; cover to keep warm.
3.Heat remaining oil in a large saucepan over medium-high heat; cook leek, stirring, for 3 minutes. Add pear and broccolini; cook, turning occasionally, for 3 minutes. Add cabbage, caraway, sage leaves and sultanas; cook, stirring, for 3 minutes or until just tender. Season to taste.
4.Serve vegetables with meatballs.

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