Quick & Easy

Chicken and red lentil dhal

chicken and red lentil dhal
4
15M
25M
40M

Ingredients

Method

1.In a large saucepan, heat oil over medium heat; cook onion and garlic, stirring, for about 2 minutes or until onion is browned lightly. Add chilli and spices; cook, stirring, for a further 1 minute, or until fragrant.
2.Add lentils, chicken and the water; bring to the boil; reduce heat; simmer, uncovered, for about 15 minutes.
3.Add broccoli; simmer, covered, for about 5 minutes, or until broccoli is tender and liquid is absorbed. Season to taste.
4.Sprinkle with coriander; serve with yoghurt and lemon wedges.

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