Name: Chicken and mushrooms
Cook time: 35 min
Total time: 35 min
Yield: 4
Ingredients: 1 tablespoon peanut oil; 1 kilogram chicken thigh fillets, sliced thinly; 2 clove garlic, crushed; 8 green onions, chopped coarsely; 200 gram fresh shiitake mushrooms, chopped coarsely; 200 gram gai lan, chopped coarsely; 100 gram oyster mushrooms, chopped coarsely; 1/3 cup (80ml) vegetarian mushroom oyster sauce; 100 gram enoki mushrooms; 50 gram crisp fried noodles

Ingredients

1 tablespoon peanut oil

1 kilogram chicken thigh fillets, sliced thinly

2 clove garlic, crushed

8 green onions, chopped coarsely

200 gram fresh shiitake mushrooms, chopped coarsely

200 gram gai lan, chopped coarsely

100 gram oyster mushrooms, chopped coarsely

1/3 cup (80ml) vegetarian mushroom oyster sauce

100 gram enoki mushrooms

50 gram crisp fried noodles

Method

1.Heat oil in wok; stir-fry chicken, in batches, until browned.

2.Return chicken to wok with garlic and onion; stir-fry until onion softens. Add shiitake mushrooms; stir-fry until tender. Add gai lan, oyster mushrooms and sauce; stir-fry until vegetables are tender.

3.Remove from heat; toss in enoki mushrooms and noodles, season to taste.